Homemade Graham Crackers

I buy at least one box of these every week at the grocery store :



My kids love them and I love them too. I'm not crazy about the ingredients, especially the high fructose corn syrup (yep, I'm on of those people), so I thought I'd give it a whirl and try some from scratch. The first recipe I tried was from Food Network and it was Alton Brown's recipe. It received good reviews but they turned out terrible for me. The molasses that it called for made the crackers very dark and chewy and they had no "snap".

I found another recipe from SmittenKitchen.com and they turned out wonderfully. I didn't do the cinnamon sugar topping, but the crackers didn't need it.




Ohhhhhh yum !!!!