I could eat this for breakfast, lunch & dinner.
For the tzatziki sauce:
1 1/2 cups greek yogurt
2 cucumbers peeled, cored & grated
1 big bunch of parsley, chopped finely
2 cloves garlic, minced
Squeeze of fresh lemon juice
You will also need a little helper with cute hands to ensure proper stirring.
Now, for the pita bread. There are recipes all over the internet for that. I found this one from Annie's Eats & it's delicious, easy & has turned out every time.
And a big thanks to my bro Jason for sharing his tzatziki recipe with me.